Froozy Snow Bar

It’s been a while since my last blog post and I’m stoke to be back sharing some good dessert finds. I must admit, my schedule is pretty hectic and I’ve been in a blogging hiatus (I rarely even post on Instagram) for quite a while now and it’s good. To me, being busy is always good — it’s a sign of productivity and growth. But despite being busy, I’m happy I still get to squeeze in some time to catch up with friends. Julie, Ekay, and I braved the traffic and drove all the way to SM City Fairview to try this snowy shaved ice dessert by Froozy Snow Bar.

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Sartin

Josiah’s Catering gets serious about business expansion, and it’s showing no signs of slowing down. Its subsidiary, Josiah’s Hospitality Management, is focused on hotels management and food and beverage operations for hotels and resorts. Through this, the company remains aggressive in growing its brand by venturing into its first F & B operations management.

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Boracay

I am one of the lucky few who witnessed Boracay’s inexplicably beautiful sunset for the last time before the beach went under rehabilitation for 6 months. It was my third time and I was as excited as a normal person who is about to embark on a new journey. Boracay holds a special place in my heart simply because it’s one of the many places I first visited and probably one of the reasons why I love being under the heat of the sun and hearing the sound of waves. I can say that I’m also one of the lucky people who firsthand experienced the beautiful island back when it wasn’t spoilt and crowded.

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