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Day: January 29, 2017

Posted on January 29, 2017February 18, 2018

Baguio | Le Coq Bleu

Baguio is a thing for me since 2015. I need to make sure that despite the hectic schedule at work, food adventures, planned and spontaneous excursions, I will be able to squeeze Baguio in to my calendar and planner.

Continue reading “Baguio | Le Coq Bleu”

Ian Tapang is a food and travel enthusiast who keeps on tasting his way around the world. He is an IT professional and a graduate from the University of Santo Tomas. He is Apple and Canon user, dumpling and milktea obsessed, an adrenaline junkie, procaffeinator, and all sorts of craziness probably sums up his life. Join him in his own roller coaster that will surely bring nothing but happiness!

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