Sangkap by celebrity chef, Raymar Reyes, is fast becoming a go to venue for Filipino food with a modern and more flavorful spin. Chef Raymar took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu. The dishes he offers here give us a gateway to experiencing iconic dishes all over the Philippines.
Most of Sangkap’s tasty and affordable dishes come in group portions, with the best-selling Cebu Lechon Sinigang a favorite for its unique mango broth base and other spices. Another popular one is the Ivatan Kilawin, which has a blend of tanigue, shrimps, and squid mixed with rich coconut milk. If you haven’t travelled to Mindanao yet, you can have a taste of that side of the country too with their Zamboanga Adobong Baka sa Gata.
Sangkap Filipino Restaurant is, indeed, taking the metro by storm with its three (3) branches on its second year and more coming up soon! Here in Sangkap, the rich flavors of the Philippines are literally within your reach. You can either travel far and wide or choose to sit back, relax, and be comfortably served with authentic Pinoy gustatory delights. And to jumpstart Sangkap’s second year with flying colors, the Filipino restaurant launches Fiesta Packs. Starting November 11, 2017, customers can now order in party sets, good for 12 pax each of your selected regional favorites. This will solve your food celebration needs especially this coming Christmas season.
It will be available via Food Panda app (with an add on of 10%) or pick up in any of the branches, just call a day before for advance notice at +63 917 500 3187.
Sangkap is initially offering 16 varities, a balanced selections fitting for any event at home, office or anywhere else. Here are some and their corresponding price, good for 12 hungry Juans. (Sangkap Rice, Tapa Rice, and Manila Pares are also available!)
On top of this Fiesta Pack launch, Sangkap is also now accepting catering functions inside all of its existing branches, namely Portico, Alveo in Pasig, Vista Mall, Taguig (weekdays only), and Vertis North, QC (weekdays only). Package starts at Php 15,000 only. They also welcome hosting your own event wherever you are, complete with tables and chairs, at a package as low as Php 30,000 within Metro Manila. You may contact +63 917 807 4675 if you are interested.
With divers offering that caters to both the adventurous and those in search of food that are distinctively Pinoy, homey, and spacious interiors that remind you of home, regular entertainment, and promo offers, Sangkap Filipino Restaurant is the dining destination for you. Go ahead and tag along family, friends, loved ones, or just you, when you simply want a gastronomic adventure of your own.
Behind the Flavors
Sangkap by Chef Raymas Reyes is a business venture by The Menu Group (TMG). Established in 2015, TMG is a group of passionate young professionals dedicated to developing food ventures that feature creative concepts, and which cater to diverse markets. Since its formation, TMD has been behind another concept restaurant, Sobremesa by Chef Benjo Tuason, located at The Sapphire Bloc, Ortigas Center, Pasig City.
In addition to these, The Menu Group is expanding its reach in the restaurant industry with its involvement in management and minor stakes in Ryu Ramen and Curry in Makati City. To capture a wider scope of the food and beverage industry, the group has also branched into the food court administration of Tower Cafe at Philamlife Tower, Makati City.
Sangkap Filipino Restaurant by Chef Raymar Portico, Captain Javier Street, Orando, Pasig Sun - Thur 11 AM to 2 PM; 5 PM to 10 PM Fri - Sat 11 AM to 2 PM; 5 PM to 11 PM Email: firstname.lastname@example.org Website: http://www.themenugroup.com/sangkap/ FB: https://www.facebook.com/sangkapph/ IG: https://www.instagram.com/sangkapph/