Sobremesa by Chef Benjo Tuason

Christmas is just around the corner and are we really ready to celebrate the most wonderful time of the year? Christmas season is probably one of those occasions that bring so much stress. Imagine buying and choosing countless gifts and then wrapping it all up, putting the decors all over the place making sure we’re in character with the season, and even preparing the food to serve for Noche Buena. But despite what has just been said, this is also the time where most of us, if not all, choose to make these sacrifices because it’s simply ‘CHRISTMAS.’ No more, no less.

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