Christmas is just around the corner and are we really ready to celebrate the most wonderful time of the year? Christmas season is probably one of those occasions that bring so much stress. Imagine buying and choosing countless gifts and then wrapping it all up, putting the decors all over the place making sure we’re in character with the season, and even preparing the food to serve for Noche Buena. But despite what has just been said, this is also the time where most of us, if not all, choose to make these sacrifices because it’s simply ‘CHRISTMAS.’ No more, no less.
Fret not because in time for the season, Sobremesa just launched their Christmas Packs last November 25. This will solve your food preparation woes and give you more time to focus on your celebrations and gatherings!
They will be available via Food Panda App (with 2 hours preparation time and additional 10% rate) or store pick up, just call a day before for advance notice at +63 917 624 5470.
More than just a restaurant that serves delicious, heart-warming Latin American dishes, Sobremesa takes pride in being the perfect venue for people who want great conversations to go with their shared meals. Behind the scenes of this symphony between meaningful dialogues and food is Head Chef and part owner, Benjo Tuason.
Sobremesa is initially offering 12 varieties for the Christmas Packs, a balanced selections fitting for any event at home, office or anywhere else. Here they are and their corresponding prices, good for groups of 6-8 hungry Juans.
On top of this Christmas Pack launch, Sobremesa is also now accepting catering functions with packages starting at Php 15,000 (plus service charge) only if done in the restaurant. They also welcome hosting your own event wherever you are, complete with tables and chairs, at a package as low as Php 30,000 (plus service charge) within Metro Manila. You may contact +63 917 807 4675 if you are interested.
With good food, friendly staff, and great ambiance Sobremesa is the place to host you gatherings, events, and other celebrations. Bring your family, friends, and loved ones for some delicious conversations and they will do the rest.
Behind the Flavors
Sobremesa by Chef Benjo Tuason is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group is a group of passionate young professionals dedicated to developing food ventures that feature creative concepts, and which cater to diverse markets. Since its formation, TMG has been behind another concept restaurant, Sangkap Filipino Restaurant by Chef Raymar Reyes, with branches in Portico Alveo, Vista Mall Taguig, and Ayala Malls Vertis North.
In addition to these, The Menu Group is expanding its reach in the restaurant industry with its involvement in management and minor stakes in Ryu Ramen and Curry in Makati City. To capture a wider scope of the food and beverage industry, the group has also branched into the food court administration of Tower Cafe at Philamlife Tower, Makati City.
Sobremesa by Chef Benjo Tuason Sapphire Bloc, Sapphire Road, Ortigas Center Sun - Thur 11 AM to 2 PM; 5 PM to 10 PM Fri 11 AM to 2 PM; 5 PM to 12 AM Sat 11 AM to 2 PM; 5 PM to 10 PM Email: firstname.lastname@example.org Website: http://www.themenugroup.com/sobremesa/ FB: https://www.facebook.com/sobremesaph/ IG: https://www.instagram.com/sobremesaph/