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Chateaubriand

It is no surprise that Filipinos love to eat, and that is the one of the reasons why many businessmen venture into food and beverage industry. Eating is our way of living. We eat because we are happy. We eat because we are sad. We eat for so many reasons and the thing is, we never run out of reasons as much as restauranteurs never run out of ideas to make people look forward to something new. But the real question is, how to be successful in business? And just so we’re clear, this blog post is not created to give tips on how to make your business grow, but surely you’ll learn a thing or two. LOL.

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Froozy Snow Bar

It’s been a while since my last blog post and I’m stoke to be back sharing some good dessert finds. I must admit, my schedule is pretty hectic and I’ve been in a blogging hiatus (I rarely even post on Instagram) for quite a while now and it’s good. To me, being busy is always good — it’s a sign of productivity and growth. But despite being busy, I’m happy I still get to squeeze in some time to catch up with friends. Julie, Ekay, and I braved the traffic and drove all the way to SM City Fairview to try this snowy shaved ice dessert by Froozy Snow Bar.

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Sartin

Josiah’s Catering gets serious about business expansion, and it’s showing no signs of slowing down. Its subsidiary, Josiah’s Hospitality Management, is focused on hotels management and food and beverage operations for hotels and resorts. Through this, the company remains aggressive in growing its brand by venturing into its first F & B operations management.

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