Sartin

Josiah’s Catering gets serious about business expansion, and it’s showing no signs of slowing down. Its subsidiary, Josiah’s Hospitality Management, is focused on hotels management and food and beverage operations for hotels and resorts. Through this, the company remains aggressive in growing its brand by venturing into its first F & B operations management.

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Agape Pastries & Tartines

Before I go out of town and celebrate the Labor Day long weekend, I got to indulge with some French and Italian delight at Agape. Thanks to Jen Santana (Sand Under My Feet) for the invite! I actually had both good and bad news with my visit. Bad news because it was scheduled at the same time of 3-Day sale event of SM Megamall and the traffic was terrible that I had to park in Shangri-La. Good news is that I made it on time, or maybe a little over the agreed time. 😛

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