Bodega Kitchen & Bar is the go-to dining and drinks stop at the heart of Salcedo Village. The sit-down restaurant can house 40-50 customers and its an ideal place for a more intimate and casual dining experience, featuring progressive Filipino cuisine and adventurous signature cocktails.
I am still asking myself, “Why now?” Why did I just learn about this restaurant now? Why not sooner? Why not as soon as it opened its doors circa 2016? It’s probably because I was busy with my life (all aspects of it) and I didn’t have the time to explore Poblacion itself or, perhaps, it was lacking good marketing that time. I don’t know! What I’m sure about is that Taperia Poblacion is one heck of a restaurant serving Filipino-Spanish dishes that brings heaven to you!
While a lot of countries all over the world are planning and maybe still adapting with technology, Japan just had it all figured out. They are way ahead and they are the exact definition of the “FUTURE.” I maybe exaggerating but, I was there, I saw it, I experienced it firsthand. It amazes me to think what else in this world of technology could they be cooking up, Artificial Intelligence perhaps? But seriously, who knows what’s next?
Sangkap by celebrity chef, Raymar Reyes, is fast becoming a go to venue for Filipino food with a modern and more flavorful spin. Chef Raymar took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu. The dishes he offers here give us a gateway to experiencing iconic dishes all over the Philippines.