Bistro Manuel

Poblacion is a known hotspot for cool bars and night life. With its easygoing vibe, it’s no wonder Poblacion is the favourite go-to area of millennials and even foreigners who all have a common goal: TO HAVE FUN! What is your definition of FUN? For me it’s all about the excitement or when you are looking forward for something to happen out of the ordinary, just like learning about this fine dining restaurant in the midst of the beautiful chaos that is Poblacion.

Continue reading “Bistro Manuel”

Chateaubriand

It is no surprise that Filipinos love to eat, and that is the one of the reasons why many businessmen venture into food and beverage industry. Eating is our way of living. We eat because we are happy. We eat because we are sad. We eat for so many reasons and the thing is, we never run out of reasons as much as restauranteurs never run out of ideas to make people look forward to something new. But the real question is, how to be successful in business? And just so we’re clear, this blog post is not created to give tips on how to make your business grow, but surely you’ll learn a thing or two. LOL.

Continue reading “Chateaubriand”

Sartin

Josiah’s Catering gets serious about business expansion, and it’s showing no signs of slowing down. Its subsidiary, Josiah’s Hospitality Management, is focused on hotels management and food and beverage operations for hotels and resorts. Through this, the company remains aggressive in growing its brand by venturing into its first F & B operations management.

Continue reading “Sartin”