Every city I visit is a dream come true, and the bustling city of Ho Chi Minh in Vietnam is definitely one for the books. The thousands of motorbikes, the mouthfeel of Cà phê sữa đá, the mixture of the old and the new, the amazing architectures, and the complex flavours of pho. I mean, what’s really not to love about this city? JUST TAKE ME BACK!
It is no surprise that Filipinos love to eat, and that is the one of the reasons why many businessmen venture into food and beverage industry. Eating is our way of living. We eat because we are happy. We eat because we are sad. We eat for so many reasons and the thing is, we never run out of reasons as much as restauranteurs never run out of ideas to make people look forward to something new. But the real question is, how to be successful in business? And just so we’re clear, this blog post is not created to give tips on how to make your business grow, but surely you’ll learn a thing or two. LOL.
Josiah’s Catering gets serious about business expansion, and it’s showing no signs of slowing down. Its subsidiary, Josiah’s Hospitality Management, is focused on hotels management and food and beverage operations for hotels and resorts. Through this, the company remains aggressive in growing its brand by venturing into its first F & B operations management.
We all have lives that revolve around something or someone. Same with real life scenario, Gata’s very essence revolves around gata or coconut milk, hence the name. Not sure if you agree, but it’s somehow true that — EVERYTHING IS BETTER WITH GATA. #BicolPride
Bodega Kitchen & Bar is the go-to dining and drinks stop at the heart of Salcedo Village. The sit-down restaurant can house 40-50 customers and its an ideal place for a more intimate and casual dining experience, featuring progressive Filipino cuisine and adventurous signature cocktails.