Fat Fook Kitchen is a homegrown concept with a wide and excellent menu selection of authentic Taiwanese Style Cuisine and comfort food – from street food to traditional dishes, all in generous serving size. Their varieties are the result of Rachel Kao‘s, the Executive Chef, effort to bring a piece of her hometown in Taiwan here in our country, the Philippines. She carefully crafted each recipe that will surely appeal to the taste buds of Filipinos and at the same time, continuously trying to add a dash of Taiwan’s modern cooking techniques to Fat Fook Kitchen’s menu, enhancing the flavour of the traditional cuisine and giving the customers a new experience.
There is a fulfillment in doing things that make you tired. Let’s take our day 1 of traveling around Taipei as a good example. Before we doze off and call it a night, I was on my phone the whole time and admiring all the pictures I took with my camera. Taipei gave me the infinite sense of wonder. I even forgot that I was super tired and have been asking for bed the entire day. LOL. Tossing and turning. That’s exactly how I would describe my excitement to start and kick off our second day with so much energy and positive vibes.
I’ve been hooked on the feeling of international exposure and constantly in search of soul-enriching experiences that exhilarate me. Then Taipei happened. It was a dream come true though I wasn’t really planning on visiting this colorful city anytime soon. So fortunate that there was a GetGo seat sale and I have a Korean visa which got me a visa-free entry to Taiwan. I scheduled it on my birthday week and now I am ticking it off my bucket list. Yahoo!